Zucchini Fritters

1 zucchini
3 small golden potatoes
1 small white or yellow onion
1 handful parsley
2 heaping Tbsp whole wheat flour (or flour of choice)
2 heaping Tbsp breadcrumbs (I used panko)
1 tsp chia seeds soaked in 3Tbsp of water
1 tsp garlic powder
1 tsp pepper flakes
Salt and pepper to taste

Directions: Using the grating blade on a food processor, or hand grater, grate the potatoes, onions and zucchini. Squeeze out/drain any water from veggies, and place in a large mixing bowl. Add remaining ingredients and mix well. Add more flour if mixture is too wet. Form into small patties and fry on a greased pan set to medium heat. Cook and flip to brown on both sides, about 3-4 minutes per side. Serve fritters with Cashew Tomato Dill sauce.  Vegan

Healthy Facts 2015 August Recipes - Zuchini Fritters

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