Tofu-Walnut Balls

(makes appr. 4 dozen balls)

Recipe slightly altered and courtesy of LuAnne Bermeo Amazing Meals I&II find us on Facebook!

4-6 slices whole grain bread (or enough to make 2 cups soft bread crumbs)
1 cup raw walnuts
1/2 cup oats
1/4 cup instant gluten flour or vital gluten (not regular gluten flour)
2 Tbsp dried minced onions
1 16 oz pkg. firm or extra firm produce-style, water packed tofu
1/2 cup water
2 Tbsp Bragg liquid aminos or tamari
1 Tbsp Chick It (in recipe index) or beef-style seasoning
1 Tbsp nutritional yeast flakes
1 tsp ground sage
1/2 bouillon cube
1/2 tsp each: basil, onion powder, garlic powder (salt to taste)

Place bread sliced in food processor, process until fine crumbs are formed, measure 2 cups into a lg. mixing bowl. Process the walnuts and oats to finely chopped and add to bowl. Stir in vital gluten flour and minced onions. Process tofu, water, and remaining seasonings. Stir well and salt if needed. Scoop or roll into small balls. Bake in 350 oven appr. 25 minutes. Combine with 1/2 BBQ, 1/2 apricot jam for a great BBQ sauce or serve with marinara pasta, gravy or plain.

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