Sweet Peaches and Blueberries with easy whip topping

6 ripe peaches, peeled and chopped
2 pints blueberries, rinsed well
1/4 cup brown sugar (more or less to taste and depending on how ripe peaches are)
1/4-1/2 cup aqua faba (liquid from one can drained garbanzo or other bean)
1 tsp vanilla
1/4 tsp almond extract (optional)
3/4 cup fine sugar, ground fine in a coffee grinder

Add peaches, blueberries and brown sugar in a mixing bowl, stir and set aside. Using a standing or hand mixer, mix aqua faba, sugar and extracts until white and stiff peaks form. Test for taste and adjust accordingly. Stir fruit again. Serve with whipped topping and a dash of cinnamon if desired.

Healthy Facts July 2017: Sweet Peaches & Blueberries With Easy Whip Topping

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