Southwestern Watermelon Salad

4-8 cups cubed seedless watermelon
2 cups cubed peeled mangoes  
1 avocado, cubed (optional)
1/2 cup diced peeled jicama
3 Tbsp chopped sweet onion
2 Tbsp minced fresh cilantro or mint
2 Tbsp lime juice
1 Tbsp coconut nectar, agave or honey
1 tsp white balsamic vinegar
1 tsp grated lime peel
1/8 tsp salt
Dash cayenne pepper                                                                        

In a large bowl, combine the watermelon, mangoes, jicama, onion and cilantro. In a small bowl, whisk the lime juice, honey, vinegar, lime peel, salt and cayenne. Pour over fruit mixture; gently toss to coat. Cover and chill for 20 minutes, stirring occasionally. Serve with a slotted spoon. Yield: 6 servings.



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