Southwestern Salad

2 large head romaine lettuce,
   washed and sliced
1 15 oz. box/can or cooked
1 1/2  cups black beans
1 cup corn, thawed or freshly cooked and cut from cob
3 green onions, sliced thin -
   include white and green parts
1 yellow pepper, chopped
1 large carrot, grated
1 cup cherry/grape tomatoes
1 can hearts of palm, sliced
1 bunch radishes, sliced - optional

Slice, grate or chop to your desired size of the ingredients. Mix everything in a large bowl and serve with Catalina dressing.


Share this post