Makes 4 “handwiches”
Lemon Hummus (click for recipe)
Variety of Vegetables - broccoli, cilantro, sprouts, cauliflower, radish, peppers, carrot, celery, zucchini, etc.
Pitas of your choice
Salad dressing of your choice
1. Make the lemon hummus
2. Buy pre-cut veggies of or chop about 2 cups of the vegetables of your choice into bite size pieces
3. Using the back of a big spoon, generously spread hummus onto both sides of open, toasted pita.
4. Stuff and pack down with raw veggie mixture.
5. Drizzle salad dressing of choice over top (Asian, vinaigrette, etc.) optionally add cilantro or sprouts. Carefully eat and enjoy!
WATCH Our April 2015 Recipes Video Below!