2 cups quinoa, cooked and cooled
1/3 cup fresh lemon juice
1/4 cup vegetable broth
2 Tbsp extra virgin olive oil
1 cucumber, peeled, seeded and diced
1 cup diced tomatoes
4 green onions, chopped
1 cup flat leaf parsley, chopped
1/2 cup fresh mint, chopped
Salt and pepper to taste
1/4 tsp allspice (optional)
Directions: Combine all ingredients in a large bowl, mix well and enjoy.
GLUTEN FREE / VEGAN
WATCH Our April 2015 Recipes Video Below!