Marinated Baked Tempeh

1 pkg. Tempeh (fermented soybean cake), cubed
3 Tbsp Braggs liquid aminos, tamari, shoyu, or soy sauce
1 ½ tsp white wine, apple cider, rice vinegar or any vinegar you have
2 cloves garlic, minced
1 Tbsp Ketchup
1 tsp agave or sweetener of choic
1 tsp sesame oil
1 tsp sriracha

Directions: Whisk together dressing ingredents and pour over tempeh. Store in a container with a tight fitting lid. Marinate for several hours or overnight, shaking container once in a while. Pre-heat oven to 375 degrees. Lightly oil or spray a baking pan. Spread marinated cubed tempeh out leaving space and bake for 25 minutes, turning halfway through bake time to not burn but lightly brown 2 sides.


Healthy Facts May 2015 recipes - Marinated Baked Tempeh

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