Recipe by LuAnn Bermeo, author of Amazing Meals 1 and 2
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Yield: 3 cups; 6 (1/2 cup) servings:
3/4 cup maple syrup (or to taste)
3 Tbsp cold water
1 Tbsp Non-GMO cornstarch
Pinch of salt
4 cups any combination of fresh or frozen unsweetened blueberries, raspberries, and/or sliced strawberries.