1 oz. box silken tofu – firm or extra firm
1/2 cup date pieces, agave, pure maple syrup, sugar or sweetener of choice
2 Tbsp cocoa powder
1 Tbsp instant coffee substitute powder such as roma or cafix (optional)
1/2 tsp vanilla
Handful of frozen or fresh berries (optional)
Blend all in a food processor or blender until creamy-smooth. Serve with berries if desired.