serves 2
10 oz. frozen mango chunks (approx. 2 cups)
1 fresh or frozen banana
1-2 cups non-dairy milk of choice
1 cup pre-soaked medjool dates in warm/hot water
2” piece fresh ginger, peeled
1/2 tsp turmeric or 1 small fresh turmeric root
1-2 cups ice
Serves 4
Author Melanie McDonald with directions by Jill Keb
2 lbs. yukon gold potatoes, peeled and roughly chunk-chopped
1/3 cup aquafaba - the liquid from a can of chickpeas/garbanzo beans
3 Tbsp semolina or superfine cornmeal
1/2 tsp or more of each: garlic p., onion p., Italian blend, paprika, salt, etc.
Vegan Nicoise Salad
1 cup green beans, blanched, steamed or pan cooked until tender
2 cups potatoes, pre-cut, cooked and cooled
1 ripe tomato or handful cherry/grape tomatoes
1 cup olives, any variety of choice
2-4 cups lettuce of choice (romaine, bibb, red, etc) torn to pieces
Additional items: artichoke hearts, hearts of palm, beets, cucumbers, fennel,
celery, peppers, sun-dried tomatoes, roasted red peppers, onions, etc. etc.
2 baguettes, sliced open and toasted
1 can white beans of choice: navy, cannellini, etc
1/2 lemon, juiced
2 tsp dried herbs of choice
1/2 cucumber, peeled and sliced lengthwise
1 small red onion, sliced thinly
1 avocado, sliced thinly
1 cup greens of choice, such as arugula, spinach, sprouts, etc.
Cracker Sandwiches
1 cup crackers of choice
1/2 cup hummus variety of choice
1/2 cucumber, peeled and sliced thin
1/2 red pepper, sliced thin
Herb of choice to top, optional
Create little hors d’oeuvres for your office friends with these simple ingredients. Top with fresh veggies for nutrition, color and flavor as you desire.
2-4 Tbsp nut butter of choice
3-4 Tbsp jelly of choice
1/4 cup berries such as grapes or strawberries, halved
2-4 slices bread of choice
Spread nut butter to outer edges of at least 2 slices of bread. Add jelly and fresh fruit to the interior, leaving 1/2” edge all around for the nut butter to create a seal. Wrap in wax paper and write a little love note.
Jill Ovnik is a certified food educator and culinary instructor for The Cancer Project, a not-for profit organization based in Washington D.C., a Food For Life Instructor for www.PCRM.org and the founder of www.vegangal.com
Habits are created from knowledge, skill, desire and brain chemistry. The first step is to THINK IT - Be specific about a goal, see yourself doing it over and over in your mind. Habits can save a lot of time and energy and be a ‘load off your mind’. Well-established habits are almost completely automatic. Think about why you want to form this healthy habit. Get down to the root of your motivation and desire for it. Keep visualizing yourself doing it. Identify one habit to focus on: Packing a healthy lunch, eating a healthy breakfast, going to bed on time, exercise routine, drinking 8 oz. of water, ordering healthy in restaurants, including vegetables in your daily meals, etc… Why is it important to you?? Really now, why? What are some of the many ways you could make it happen?? How will you overcome the obstacles? Keep thinking it, writing about it, planning for it.
Next step: ACTION. The more times the desired habit is performed, the deeper the “groove” for that pathway in the brain is established. Old habit pathways are still present, but since they are not being used, they grow weaker. Relapse? Don’t give up. Take up your new habit again and continue your progress. You will soon be feeling the rewards and ready to tackle another healthy habit!
Kamut
Kamut (sometimes called khorasan) is a type of large kernel heirloom/specialty grain derived from an ancient Egyptian variety of wheat. Kamut is rich in nutrients that are essential for good health, including dietary fiber, manganese, magnesium and niacin. It also contains more protein than conventional wheat varieties.
Healthy Recipes
