Gwen's Pita Pizzas

6 whole wheat pita rounds
1 can pinto beans, rinsed and drained
1 small handful of fresh cilantro
2 tsp cumin
1 tsp salt
1 cup taco sauce or picante sauce
2 green onions, sliced with green parts
1 cup tomatoes, chopped
¼ cup mild jalapenos to taste (optional)
1 small can black olives, sliced
2 cups veggie cheese or shredded carrots (optional)

Directions: Preheat oven to 425˚F. Place pita breads on a cookie sheet and bake for 5 minutes. Meanwhile, blend the beans, cilantro, cumin and salt in a food processor. Spread the seasoned beans onto the warm pita rounds. Add taco sauce, green onions, chopped tomatoes, jalapenos, black olives, and shredded carrots and/or veggie cheese. Bake for 15-20 minutes. Serve immediately. VEGAN

Pita Pizzas

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