Fat-Burning Cabbage Soup

1 head cabbage, chopped into chunks
2 onions, diced
1 pepper of choice, chopped
1 cup fresh, frozen or canned green beans
1-2 cans tomatoes of choice: diced, whole peeled, roasted, etc.
7 carrots, scrubbed and sliced
7 celery stalks, sliced
2 quarts tomato juice, V-8 or blend of tomato based juice
1 quart veggie broth
1/4 cup dried onion flakes
2 Tbsp bouillon of choice
1 tsp each: Onion powder, parsley, paprika
1/2 tsp celery seed
Salt and pepper to taste
Get out your largest pot. Cook carrots and onions on medium high heat, stirring often and placing the lid on between stirs.  (Add a couple tablespoons water if you need to, however the moisture from the onions goes a long way.) Add cabbage and celery and continue to stir and cook until veggies are softened. Add remaining ingredients. Add water as needed to cover veggies. Bring to a light boil, reduce heat, cover and cook for 60 minutes. Adjust any seasonings and enjoy anytime for a filling and healthy meal.

Healthy Facts - October 2017: Fat Burning Cabbage Soup

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