1 bunch cilantro
1/3 of a 15 oz. pkg. or appr. 5 oz. soft tofu, drained
1/2 cup water
2 Tbsp lemon juice
1/2 tsp each: dried dill, garlic powder, onion powder, kosher salt and sugar
Blend well. Add other seasonings or hot sauce/blk. pepper for additional kick.
Serve or refrigerate in an airtight container for up to 1 week.