3 Tbsp Cholula hot sauce (or Sriracha)
3 Tbsp Coconut Aminos, Bragg’s Aminos or Tamari
1 Tbsp agave
1 Tbsp date sugar or sugar of choice
1 tsp kosher salt
1 1/2 cups EACH: corn chex, rice chex, mini pretzels, peanuts
1 cup cashews
Whisk the seasonings. In a large bowl add cereals, nuts and pretzels. Toss in the seasoning, mix well. Bake 300° for 15 minutes on a parchment lined baking sheet. Turn over/toss and cook 5 minutes more. Turn off the oven and check in 20 more minutes or until liquid is absorbed and all cereal crisp. Use 2 pans to reduce cook time.