Chocolate Mint Brownie Bites

1 cup quick oats
1 cup peanut butter (choose one that is peanuts and salt only)
1 cup medjool dates - should be plump and soft, pitted & packed to measure, about 12
4 Tbsp cocoa powder
2 tsp vanilla 
4 Tbsp pecans or other nuts (optional)
2 Tbsp cacao nibs (optional)
2 Tbsp almond milk (or any preferred type)
1 tsp peppermint oil

Directions: In a food processor, blend first 5 ingredients to crumbly, pulsing and scraping down as needed. Add chopped nuts and nibs if using. Add milk last and process or mix until a big ball can be formed. (Add more milk if needed). Using a small melon baller or scoop, form into balls and store in fridge or freezer. Makes several dozen. GF, V, R

Chocolate Mint Brownie Bites Vegan, Gluten Free, Easily Made Raw

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