Chocolate Fudge-y Balls

1 cup cashew butter
1 cup cocoa powder
3/4 cup maple syrup (or more as needed )
1/2 tsp vanilla seeds or 1 1/2 Tbsp vanilla
1 Tbsp coconut aminos or namu shoyu
 
In a food processor, combine all the ingredients. Mix well then refrigerate until firm (about 3 hours). Use a melon baller or measuring scooper to shape into small balls. Roll in cocoa/cayenne mix, nuts, curry powder, sesame seeds, nuts, etc. Cover and refrigerate for up to 3 weeks or freeze.

Healthy Facts - October 2017: Chocolate Fudge-y Balls

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