Cauliflower Ceviche

1 head cooked or raw cauliflower,
   cut into bit size pieces
5 tomatoes, diced small
1 red onion, diced small
1 bunch cilantro, chopped
1 jalapeño, seeded and minced
1 cup frozen corn, thawed
2 limes, juiced (zest some
   optional)
Salt and pepper to taste

Combine all ingredients and mix well. Serve at room temperature in martini glasses or add to tortillas with some beans for a complete meal.

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