Blue Ribbon Watermelon Salad


1 8 lb (+/-)  seedless watermelon, cut into chunks
1 ½-2 cups vegan feta* or store bought cheese, crumbled (*see recipe below)
1 cup fresh mint or basil, coarsely chopped
1 red onion, thinly sliced in half moons
2 Tbsp balsamic vinegar to taste
½ tsp fresh black pepper

Directions: Toss all ingredients together in a large bowl and serve chilled.

Healthy Facts - July 2016: Blue Ribbon Watermelon Salad

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