Balsamic Dressing

1 cup veggie broth
¼ cup thick balsamic vinaigrette
¼ cup rice vinegar
¼ cup organic ketchup
2 Tbsp chia seed
2 tsp Dijon mustard
1 date, pit removed and chopped
1 clove garlic, minced
Salt and pepper to taste
Directions: Blend well and store in a jar for at least 2 hours to allow the chia to thicken the dressing. Great for salads, veggies, etc.


Healthy Facts - July 2015 Recipes - Balsamic Dressing

Share this post