Recipe by LuAnn Bermeo, author of Amazing Meals 1 and 2
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Yield: 3 cups; 6 (1/2 cup) servings:
3/4 cup maple syrup (or to taste)
3 Tbsp cold water
1 Tbsp Non-GMO cornstarch
Pinch of salt
4 cups any combination of fresh or frozen unsweetened blueberries, raspberries, and/or sliced strawberries.
In a saucepan, whisk the maple syrup, cold water, and cornstarch until the cornstarch is dissolved, then cook over medium-high heat until the sauce bubbles and thickens, stirring occasionally. Stir in the berries; bring the sauce back to a boil, then reduce the heat to medium-low and simmer for 5 minutes. If desired, add a pinch of salt. Serve hot or cover and refrigerate.
TASTES GREAT AS A TOPPING ON AMAZING MEALS' BANANA PANCAKES!