Almond Macaroni Salad

This is a favorite winning recipe from my great guy, Greg
1 lb macaroni*, or gluten free macaroni
1 head raw cauliflower, diced small
1 bunch green onions, sliced thin
1 cup Vegenaise®** or mayonnaise** (plus ¼ -½ cup to taste)
1 tsp almond extract
¾ cup golden raisins
½ cup sliced almonds, roasted in 350 degree oven for 8min to golden brown
Salt & freshly ground pepper to taste

Directions: Cook macaroni according to package directions, drain and put in large a bowl. Add the chopped raw veggies to the bowl. Stir the almond extract into the vegenaise and mix into the macaroni mixture. Stir in the raisins and almonds. Add salt and pepper to taste.


Healthy Facts - July 2015 Recipes - Almond Macaroni

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