1 package corn tortillas
Set your air fryer to 350 degrees. Cut about 5 rounded, stacked tortillas by slicing through the stack twice to create even wedges, that will now resemble the classic large chip shape.
Bake in batches until they are crisp all the way through and slightly color-changed. Notate the time it takes in your machine for next time. Be careful as they can burn and possibly stick to the heating element (I use wood toaster tongs or chop sticks to budge them off heating element if they stick) Serve as desired or cool completely and store in an air-tight container for a week.