• “Chick it” Seasoning

    3 cups nutritional yeast flakes
    5 Tbsp Italian seasoning mix
    4 Tbsp sea salt
    2 Tbsp onion powder
    1 Tbsp parsley
    1 Tbsp garlic powder
    5 tsp celery seed
    1 tsp tumeric
    1 tsp sage or summer savory
    1 tsp marjoram 

    Blend all the ingredients in a dry blender until fine. Store in airtight container. (No need to refrigerate) This seasoning is wonderful in soups, stews, pastas, and to make broth.




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