Spicy Baked Chickpeas

1 15 oz can chickpeas, drained & rinsed
1 tsp oil of choice (melted if using coconut oil)
1/2 tsp smoked paprika or hot paprika
1 tsp ground cumin
1/2 tsp salt, or to taste

Preheat oven to 400 degrees. Place all ingredients in a medium bowl or container with tight-fitting lid. Stir or shake to combine well. Transfer chickpeas to a parchment lines baking sheet and spread out in a single layer. Bake until golden and crispy, 30 minutes. Turn off oven and let them cool down further in the oven. Should turn crunchy 10 mintues after cooling off.

Healthy Facts April 2017: Spicy Baked Chickpeas

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