S’Mores Bars

(recipe courtesy of The Pretty Bee: theprettybee.com)

1 cup graham cracker crumbs or gluten-free graham cracker crumbs (can make your own by blending crackers)
3/4 cup gluten free flour blend or flour of choice
1/2 cup plus vegan buttery spread (Earth Balance or similar), melted
3/4 cup sugar
3/4 cup dairy free dark chocolate chips
1 1/2 cups mini marshmallows

Preheat oven to 350 degrees. Prepare an 8” x 8” pan. Combine graham crumbs, flour, sugar and melted butter in a food processor. Pulse and stir until the crumbs stick together. Press the crust into the pan and bake 15-18 minutes. Remove pan, raise oven temperature to 375.  Sprinkle with chocolate chips over the crust, then add marshmallows. Bake at 375 for 5-12 minutes, until the marshmallows are golden brown. Watch carefully. Let cool somewhat before slicing into bars.

Healthy Facts December 2016: S'mores

Share this post