Marybeth's Rice Crisps Treats

Ingredients:
5 cups brown rice crisps
1 cup brown rice syrup
1 cup nut butter of choice


Directions: Heat the nut butter and syrup. Stir in crisps. Spread out in a 9x13 or 8x8 inch pan. Allow to set and cool. Cut and serve. Store cut bars in fridge or freezer. Gluten Free / Vegan

Healthy Facts 2015 August - Marybeth's Rice Crisps Treats

Share this post