Chelsea Leftwich's Original Fully Raw Vegan Asian Spring Rolls

Local Japanese daikon radish, julienned
English cucumber, julienned
Green onion bunch, cut in half
1 carrot, julienned
Red onion, diced
Braggs liquid aminos
Rice paper wraps
Sesame seeds for garnish

Wet rice paper wraps until playable, fill with veggies, use twos sprays of braggs for flavor, and roll up tightly.

This recipe is super easy, fast, and tasty if you love veggies! Thanks Healthy Facts for inspiring me to create a healthy dish of my own!

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