Baked Corn Chips

Ingredients:
1 package quality corn tortillas (corn, water and lime)

Directions: Preheat oven to 350 degrees. Cut tortillas into wedges and bake on an ungreased baking pan for 8-10 minutes, then flip each one and bake again for 8-10 minutes. Make sure not to overlap the tortilla wedges. No need for any oil so long as the tortillas are not damp, they shouldn’t stick to the pan. Store in airtight container for one week.

GLUTEN FREE / VEGAN

Baked Chips

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