Amazing Meals’ Quinoa Oat-Bran Porridge

Recipe by LuAnn Bermeo, author of Amazing Meals 1 and 2
For information, find Amazing Meals on Facebook or email: luann6@msn.com

Ingredients for 2 servings:
2-3 cups water (begin with smaller amount, add more if needed)
1/3 cup quinoa, rinsed
1/3 cup oat bran
3 Tbsp dry soy milk powder (or other non-dairy milk powder)
1 pinch salt (optional)

Toppings for each serving:
Non-dairy milk
1 tsp flax oil
1 Tbsp dried cranberries
1 Tbsp walnuts

Combine all of the ingredients, except the soy milk powder and salt, in a medium saucepan; bring to a boil over high heat, then reduce the heat to low and simmer for 15 minutes, stirring occasionally. (When ready, the quinoa seeds will be transparent with little curly ‘spirals’). Next, whisk in the soymilk powder and add salt, to taste. Serve hot cereal with non-dairy milk, a drizzle of flax seed oil and a sprinkling
of dried cranberries (or other fruit) and walnuts.

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